PAUL & HARVEY'S

Brown like substance on outside of beer keg lines inside of cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Condensation line in keg cooler is leaking. Water contained to bucket inside cooler. [CA] Repair leaking condensation line.

Handwash sink behind bar is inoperable. [CA] Repair handwash sink and maintain in good condition. [SA] Bar employee was instructed by management to use third compartment of second 3 comp sink for handwashing

No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

1. No soap or paper towels provided at handwash station. [CA] Ensure soap and paper towels are stocked at all times. [COS] Operator provided soap and paper towels. 2. Handwash sink behind bar is inoperable. Per operator, work order has been placed for repair. [CA] Repair handwash sink and maintain in good condition. [SA] Bar employee was instructed to use 3 comp sink for handwashing.

No placard was posted in facility. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. [COS] New placard was posted.

Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety certificates and food handler certificates are readily available for review at all times.

Facility is lacking quaternary ammonium sanitizer test strips. [CA] Test strips shall be provided to adequately measure the sanitizer concentration used during manual warewashing.

1) Handwash sink behind bar is inoperable. Per operator, work order has been placed for repair. [CA] Repair handwash sink and maintain in good condition. [SA] Bar employee was instructed to use 3 comp sink for handwashing. 2) No soap or paper towels provided at handwash station. [CA] Ensure soap and paper towels are stocked at all times. [COS] Operator provided soap and paper towels.