PassLatest Jul 15, 2026
92/100ROUTINE INSPECTION
3 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
2-burner stove set close to edges of ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink in back prep area near restrooms had no papertowels stocked. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were re-stocked.
- K09: Proper cooling methods
Large vats used to cool sauces in walk-in cooler. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids.