92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 31, 2026ROUTINE INSPECTION137 days ago

Note: Spoke with PIC regarding unpermitted vendors in outdoor dining area. PIC stated they are not affiliated with them and need help with enforcement action.

Inspection Timeline

Mar 31, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 14, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 31, 2026
92/100

ROUTINE INSPECTION

Note: Spoke with PIC regarding unpermitted vendors in outdoor dining area. PIC stated they are not affiliated with them and need help with enforcement action.

3 reported violations
  • K27: Food separated and protected

    1. Raw unshelled eggs stored above cheese in 2-door upright cooler. 2. Cut oranges stored next to handwash sink in bar area. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K07: Proper hot and cold holding temperatures

    Refried beans measured at 98F. Per PIC just placed in warmer 30 minutes prior to inspection. [CA] PHFs shall be held at 135°F or above. [COS] Refried beans were reheated to 165F and placed into warmer.

  • K19: Consumer advisory for raw or undercooked foods

    Facility lacks a disclosure for the raw ceviche on the menu [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

Pass Nov 14, 2025
81/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Repeat Violation: Facility lacks a Food Safety Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. At the kitchen handwash station the paper towel dispenser was empty. 2. At the bar handwash station the automatic soap dispenser was out of batteries and not working. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] 1. PIC restocked the dispenser. [COS] 2. PIC provided a pump bottle of soap as they didnt have enough extra batteries.

  • K19: Consumer advisory for raw or undercooked foods

    Repeat Violation: Facility lacks a disclosure for the raw ceviche on the menu. [CA] Ensure to provide both a disclosure and reminder for undercooked or raw foods. Disclosure means a written statement that clearly includes either of the following: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order).” (2) Identification of the animal-derived foods marked by an asterisk denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. (c) “Reminder” means a written statement that identifies the animal-derived foods by an asterisk that denotes a footnote that includes either of the following disclosure statements: (1) Written information regarding the safety of these food items is available upon request. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • K27: Food separated and protected

    1. Raw shell eggs were found stored above cilantro and shredded cheese in the upright cooler at the expo station. 2. Repeat Violation: A tajin rim was found stored near the bar handwash station. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K07: Proper hot and cold holding temperatures

    Chunky Salsa was observed in a melted ice bath measuring between 47-52F. Per PIC, they placed it in the ice bath for lunch service. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The ice bath was replaced to chill and keep the salsa cold.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.