ROUTINE INSPECTION
6 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
2 household chest freezers are in use in facility. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K27: Food separated and protected
Strainer basket full of bok choy was placed on drain board to 3-comp sink. [CA] All food shall be separated and protected from cross-contamination.
- K36: Equipment, utensils, linens: Proper storage and use
1. Dried chicken seasoning containers re-used to store food in one door upright cooler. [CA] Single use food container shall not be reused to store food. Use ANSI (ex NSF) certified containers to store food. 2. Boxes of food packaging material stored on table outside in back of facility. [CA] Store food packaging material 6 inches above the floor on approved shelving inside permitted food facility. 3.Ice scoop handle in direct contact with ice in ice machine. Single use container used as scoop in bulk food containers in dry storage area. [CA] Use approved scoops with handle and store handle upward above level of food to prevent contamination *REPEAT VIOLATIONS*
- K07: Proper hot and cold holding temperaturesCritical
Measured internal temperature of cooked beef at 58F, cooked pork at 50F, cooked noodles at 49F above the insert in cold holding prep unit. Per PIC, the beef and pork were placed in unit less than 1 hr prior to inspection. [CA] Maintain pHF for cold holding at 41F or less. [COS] Employee relocated beef, pork and noodles to inside reach down cooler.
- K23: No rodents, insects, birds, or animals
Several old rodent droppings on floor under prep sink. [CA] Clean & sanitize area of old droppings.
- K06: Adequate handwash facilities supplied, accessible
One handwash station near cookline did not have paper towels stocked. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were re-stocked.