CHARLES FANMATRE SCHOOL

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Lacking food safety certificate (FSC). Per operator, school has yet to provide FSC courses. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Found green crate used to elevate food item off the floor in storage room (walk-in). [CA] Discontinue using crates, use approved shelvings.

Found several DEAD cockroaches under green crate and shelf in storage room (walk-in) unit. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas.

Found a bag of soup stored on floor in walk-in storage room. [CA] Food shall be stored a minimum of 6 inches off floor.

1. Measured hot water holding at 105F at 2-compartment sink in prep area. Per operator, water heater was on low level. Operator increased water heater temperature. [CA] Provide an adequate, pressurized, potable supply of hot water to be held at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 120F. 2. Measured water holding at 56F at hand wash station for employee's restroom. Per operator, water heater was on low level. Operator increased water heater temperature.[CA] Provide an adequate, pressurized, potable supply of hot water to be held at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 100F.

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Measured water temperature holding at 73F in restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. **Facility is hereby given 48 hours to repair water temperature.**

Lacking food safety manager certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.