LYNDALE SCHOOL

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Irma Martinez - 9/9/2028 2. The school receives its food products from the Facility receive food from Ocala Middle School kitchen located at 2800 Ocala Ave, San Jose CA 95148. It reheat and serve the food products, and any leftover is discarded after each shift. Milk is served from a dispenser. 3. Facility has (2) 2-compartment sink that is directly plumbed. One sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4.According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violation was observed during the time of this inspection.

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Irma Martinez - 9/9/2028 2. The school receives its food products from the Facility receive food from Ocala Middle School kitchen located at 2800 Ocala Ave, San Jose CA 95148. It reheat and serve the food products, and any leftover is discarded after each shift. 3. Facility has (2) 2-compartment sink that is directly plumbed. One sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4.According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Rosario Abalos - 08/8/2025. 2. The school receives its food products from the Facility receive food from Ocala Middle School kitchen located at 2800 Ocala Ave, San Jose CA 95148. It reheat and serve the food products, and any leftover is discarded after each shift. 3. Facility has (2) 2-compartment sink that is directly plumbed. One sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4.According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5.No violations were observed during the time of this inspection.

ROUTINE INSPECTION

Lunch service starts at 11:30am - 12:20pm. Facility only preheats PHFs. Food menus are set for a month at a time. **Facility receive food from Ocala Middle School kitchen located at 2800 Ocala Ave, San Jose CA 95148.** Facility has (2) 2-compartment sink that is directly plumbed. One sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. Remaining hot PHFs are discarded at end of service. Cold PHFs are serve under ice per operator. Note: Dish machine is currently not in use. Ensure area is clean at all times.