ROUTINE INSPECTION
Equipment temperature logs maintained.
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Expired quaternary ammonium test strips. [CA] Provide new test strips and maintain in good condition.
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Show interactive mapEquipment temperature logs maintained.
ROUTINE INSPECTION
Equipment temperature logs maintained.
Expired quaternary ammonium test strips. [CA] Provide new test strips and maintain in good condition.
ROUTINE INSPECTION
Equipment temperature logs are maintained.
ROUTINE INSPECTION
Provided the following decals - Hot/cold holding,
Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manager certification within 60-days.
ROUTINE INSPECTION
Breakfast : 7:45-8:00 Lunch : 10:45 - 11:40 Food is provided by San Jose Unified Central Kitchen Temperature logs are maintained.
Measured the following PHFs at improper holding temperatures : Garbanzo beans and corn held inside reach in cooler (44F-45F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.