ROUTINE INSPECTION
Lunch service at 1140a, 12p, 1220p, 1240p
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Show interactive mapLunch service at 1140a, 12p, 1220p, 1240p
ROUTINE INSPECTION
Lunch service at 1140a, 12p, 1220p, 1240p
ROUTINE INSPECTION
Dead cockroaches observed in traps : -under 3-comp sink -by back door -by dry storage shelves -under front area desk. Per employee pest control comes weekly and daily inspections are done and custodial staff cleans regularly. No live cockroaches observed at time of inspection. [CA] Clean and sanitize area of dead cockroaches or old droppings. Eliminated vermin from facility.
ROUTINE INSPECTION
hand washing is done in the food prep sink. This is a full service kitchen and needs a hand washing sink. [CA] Discontinue washing hands in the food prep sink. Wash hands in the dish sink until a hand washing sink is installed.
The dish washing sink hot faucet gets stuck. [CA] Repair this so that both hot and cold can be easily adjusted.
Lactic acid is the sanitizer being used here for dish washing. There is not any test strip for monitoring the concentration. [CA] Monitor the concentration of the sanitizer with the proper test strips that must be provided and used.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.