TONY P'S BAR & GRILL

Live/dying adult cockroach found on the floor in the bar area. Several cockroach egg sacks found on the floor in bar.No evidence of contamination of food/food contact surfaces. Facility maintains professional pest control service. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Bulk food containers lack covers. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Raw food of animal origin stored above ready to eat food in walk-in refrigerator and standing single door refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Ambient temperature of preparation refrigerator measured at 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Repeat violation: Lack of FSC for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Scoops in bulk containers lack handles. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Buildup/debris found under equipment and floor of bar. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pico de gallo in preparation refrigerator measured 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Repeat violation: FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection.[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed peeling paint above food preparation. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Wood shelving is unfinished. [CA] Repair shelving with a durable, smooth, nonabsorbent, and easily cleanable surface.

Hand was sink next to 3 compartment sink lacks liquid hand cleasner. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Hand wash sink partially obstructed at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.