92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 12, 2026ROUTINE INSPECTION95 days ago

Inspection Timeline

May 12, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Apr 11, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 12, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Hot water at the mop sink was measured at a maximum temperature of 100 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the mop sink.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the lower shelving at the liquor shelf. [Corrective Action] Thoroughly clean and maintain clean.

  • K14: Food contact surfaces clean, sanitized

    Mold and mildew like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Pass Apr 11, 2025
97/100

ROUTINE INSPECTION

All foods are pre-packaged.

1 reported violation
  • K21: Hot and cold water available

    Hot water at the handwash sink and janitorial sink was measured at 80 degrees Fahrenheit. [Corrective Action] Ensure hot water at the handwash sink reaches at least 100 degrees Fahrenheit and 120 degrees Fahrenheit at the janitorial sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.