89
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 31, 2025ROUTINE INSPECTION227 days ago

Inspection Timeline

Dec 31, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jan 7, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 31, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Dust and grime accumulation on the floor under the shelvings at the sales floor. [Corrective Action] Maintain clean.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed unused racks and shelvings at the rear of the facility. [Corrective Action] Remove any unused equipments from the rear of the facility.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser at the handwash sink at the service area is broken and paper towels cannot be stored inside. [Corrective Action] Repair or replace the paper towel dispenser and store paper towels inside.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of toilet paper in the restroom. Napkins were observed on top of the toilet paper dispenser. [Corrective Action] Provide toilet paper in the toilet paper dispenser. [Corrected on Site] PIC refilled the toilet paper dispenser.

  • K33: Nonfood contact surfaces clean

    White mold like substance observed on the shelvings in the walk-in cooler. [Corrective Action] Maintain clean.

Pass Jan 7, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at all handwash sinks. Per employee, facility cannot obtain the correct size paper towels. Paper napkins were observed nearby the handwash sinks. [Corrective Action] Provide the correct size paper towels and store inside of the paper towel dispenser at each handwash sinks.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed unused racks and shelving at the backyard area. [Corrective Action] Remove unused items from the premise.

  • K07: Proper hot and cold holding temperatures

    Pico de gallo and taquito at the self service condiment cooler were measured above 41 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.