OMEGA RESTAURANT

Observed raw meat and chicken stored above open containers of spaghetti noodles and gravy. [Corrective Action] Store raw foods below ready-to-eat foods.

Observed gap under the door in the banquet room. [Corrective Action] Minimize gaps under the door to prevent entry of vermin and pest.

Rodent droppings observed in the electrical room, on the container of oatmeal and cardboard box at the hallway storage area, on the floors in the bar. [Corrective Action] Thoroughly clean and sanitize areas of old rodent droppings.

Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.

Broken cove base tile observed in the kitchen by the fire extinguisher. [Corrective Action] Maintain floors in good condition.

1. Knives observed stored in the crevice between the prep cooler and work table. [Corrective Action] Discontinue storing knives in the crevice. 2. Pressurized cylinders by the ice machine observed not secured to a rigid structure. [Corrective Action] Secure pressurized cylinders to a rigid structure.

Rubber seal on the door of the single door undercounter cooler and the 2 door upright cooler were observed damaged. [Corrective Action] Repair or replace the rubber seal.

Milk and whip cream in the single door undercounter cooler was measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Dust and grime accumulation on the fan guard of the evaporator in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

1. Knives observed stored in the crevice between the work table and the 2 door prep cooler in the kitchen. [Corrective Action] Discontinue storing knives in the crevice. 2. Observed cloth used to cover bacon in the walk-in cooler. [Corrective Action] Discontinue using cloth to cover foods. 3. Water not turned on for the dipper well. The knob is not the correct type for the dipper well. [Corrective Action] Ensure the water is turned on for the dipper well. Replace the faucet with turn knob type. 4. Pressurized cylinder next to the water heater at the bar was not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinder to a rigid structure.

Observed water leak at the pipes in the cabinet under the soda fountain. [Corrective Action] Repair to stop the leak.

Observed employee handling raw meat then proceeding to rinse hands in the 2 compartment prep sink. [Corrective Action] Properly wash hands with soap and warm water and dry hands with single use paper towels at the handwash sink. [Corrected on Site] Employee properly washed hands at the handwash sink.

Observed mold/mildew like substance on the walls inside the cabinet under the soda fountain. [Corrective Action] Thoroughly clean and maintain clean.

Whip cream in the 2 door prep cooler at the service area was measured at 49 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 41 degrees Fahrenheit or below. Ensure refrigeration unit is properly functioning.

Observed Ajax stored above the soda concentrate on the shelf at the back room. [Corrective Action] Store cleaning chemicals below food or on a separate designated shelf. [Corrected on Site] Soda concentrate was moved to another location.