A follow-up inspection was conducted to verify major violations from routine inspection conducted on 07/14/2026 are in compliance. K06: New paper towel dispensers observed installed at handwash stations. Handwash station in the vegetable prep room observed repaired. K07: The ambient air in the vegetable case was measured at 40 degrees Fahrenheit. OK to re-stock with Potentially Hazardous Foods. Continue to maintain facility safe and sanitary.
FOLLOW-UP INSPECTION
A follow-up inspection was conducted to verify major violations from routine inspection conducted on 07/14/2026 are in compliance. K06: New paper towel dispensers observed installed at handwash stations. Handwash station in the vegetable prep room observed repaired. K07: The ambient air in the vegetable case was measured at 40 degrees Fahrenheit. OK to re-stock with Potentially Hazardous Foods. Continue to maintain facility safe and sanitary.
ROUTINE INSPECTION
1. Lack of paper towels and missing paper towel dispenser at the handwash sink next to the 3 compartment sink. [Corrective Action] Ensure paper towels are always provided to properly dry hands. [Suitable Alternative] Loose paper towels left near the handwash sink. 2. The handwash sink in the vegetable prep room has broken off the wall. Employees are temporarily using the wash side of the 3 compartment sink to wash hands. [Corrective Action] Install the handwash sink. Ensure soap and paper towels are available. 3. Paper towels are not stored in the paper towel dispenser at the handwash sink in the women's restroom. [Corrective Action] Store the paper towels in the paper towel dispenser.
Tofu in the vegetable case was measured at 65 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee voluntarily discarded the tofu into the dumpster.
One of the toilet stalls in the men's restroom was observed out-of-order. [Corrective Action] Ensure all toilets are properly functioning.
ROUTINE INSPECTION
Facility may have plans to convert middle area (old butcher area) into a yogurt making area. Ensure plans are submitted to CDFA and this department.
Raw shell eggs on the pallet near the delivery area was measured at 49 degrees Fahrenheit. Per employee, it was just delivered. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 45 degrees Fahrenheit upon delivery and move to refrigeration as quickly as possible.
1. Lack of handwash soap at the handwash sink next to the warewash sink near the walk-in coolers. [Corrective Action] Ensure soap is always provided at the handwash sink. [Corrected on Site] Soap dispenser was refilled. 2. Lack of paper towels in the paper towel dispenser in the employee's restroom. [Corrective Action] Ensure paper towels are always available to properly dry hands. [Corrected on Site] Paper towel dispenser was refilled. 3. Lack of handwash soap in the customer right side restroom. [Corrective Action] Ensure handwash soap is always available to properly wash hands. [Suitable Alternative] Dish soap was placed on the sink.
Fiberglass insulation observed separating from the ceiling a the back area. [Corrective Action] Maintain insulation in good condition.
FOLLOW-UP INSPECTION
A follow-up inspection was conducted to verify major violation from routine inspection conducted on 01/22/2025 is in compliance. K06: All handwash sink observed with soap and paper towels. The previous butcher room shall be converted into a vegetable prep room per manager. Ensure handwash sink is stocked with soap and paper towels. Observed freezers in the facility not properly functioning. The foods in the freezer that are blocked off will go back to the vendor per manager. Continue to work on violations noted on the last inspection report.
ROUTINE INSPECTION
The previous butcher room is currently used as a food prep area. Ensure the area is clean and handwash station is stocked with soap and paper towels. At the end of the inspection, observed the tape removed from the large freezer doors on aisle 10 allowing customers to grab the items. Instructed the employees to re-tape the doors to prevent customers from grabbing items from the freezer unit.
Observed the walk-in freezer and large freezer units on the aisle are not working properly. Frozen foods are all defrosted. Per PIC, the vendor will pick up the defrosted foods. [Corrective Action] Ensure freezers are maintaining foods frozen solid.
Yogurts in the right side of the dairy aisle refrigeration unit measured at 46-48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
Lack of soap and paper towels at the handwash sinks by the 3 compartment sink, men's employee restroom, and the food prep area. [Corrective Action] Ensure soap and paper towels are available at handwash sinks at all times. [Suitable Alternative] Employee refilled soap and paper towel dispensers.
ROUTINE INSPECTION
A limited inspection was conducted in conjunction with a complaint investigation. The freezer is not working properly at the moment. Management will not store any new product into the freezer unit and will discard any leftover product in the unit as soon as there is adequate dumpster storage space.
Multiple items measured above freezing temperature and also in the temperature danger zone in the 19 door freezer. Per PIC, the foods will be discarded when adequate dumpster space is available. [Corrective Action] Frozen foods should be maintained frozen solid. [Suitable Alternative] Foods in the freezer will be discarded.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.