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Live cockroaches observed in the rubber of the right door of the 2 door prep cooler. Live cockroaches appear to be nesting between the wall and the right side of the cooler. Dead cockroaches observed on the floor under the 2 door prep cooler, ice shaver, ice machine, 3 door upright cooler, 3 door upright freezer and by the water heater. [Corrective Action] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Heavy grease accumulation on the floor at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

Lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Three live adult cockroaches were observed in the gasket of the 2 door prep cooler in the service area. Dead cockroaches observed on the floor behind the 2 door prep cooler and the ice machine. [Corrective Action] A food facility shall not operate in the presence of an active infestation. [Suitable Alternative] The three live adult cockroaches were all eliminated by the Person in Charge.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Milk in the 2 door prep cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Rubber seal on the right door of the 3 door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

1. Lack of managerial Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Multiple Food Handler's Card expired. [Corrective Action] Maintain Food Handler's Card current and valid.

1. Heavy dust accumulation on the artificial plants at the dining area. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the vent guard for the air duct in the dining room. [Corrective Action] Thoroughly clean and maintain clean. 3. Heavy grime accumulation on the fan guard in the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean.

Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Loose paper towels available nearby. [Corrective Action] Ensure paper towels are available in the paper towel dispenser at all times.

Food Safety Certification observed expired. [Corrective Action] Provide a valid current Food Safety Certification.

Heavy grease accumulation on the floor next to the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.

Lack of paper towels at the handwash sink in the restrooms. [Corrective Action] Ensure paper towels are available at all times at the handwash sink. [Corrected on Site] Employee re-filled paper towel dispenser in the restrooms.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Heavy grease accumulation in the hood filter above the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.