ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Quik Stop Market #550040 NEW OWNER: Ajuni Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/30/2025 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Self serve display cold holding unit is not maintaining PHF at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue using the cold holding display unit until refrigeration is repaired/replaced and can maintain PHF at 41F or below.
- K23: No rodents, insects, birds, or animals
Observed rodent dropping in the back storage area under shelving next to hand wash sink. [CA] Clean and sanitize area of old droppings.
- K07: Proper hot and cold holding temperaturesCritical
Multiple food items measured in the temperature danger zone in a self serve cold holding display refrigerator. Per PIC, items had been placed into the unit the night before. Some items had been placed an hour prior to temperature measurement and were put back into the reach in freezer. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D PHF.