ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the bar, observed a lack of hand soap and paper towels at the 3 compartment sink. 3 compartment sink is the only available sink for handwashing at the front counter. Per operator, 3 compartment sink at the back prep/storage room is used for handwashing. Observed 3 compartment sink in the back prep/storage is stocked with hand soap and paper towels. [CA] Ensure handwash stations are provided with hand soap and paper towels from their respective dispensers to allow for handwashing. [SA] Operator to provide hand soap and paper towels for use at the bar.
- K14: Food contact surfaces clean, sanitized
Observed mold-like growth on the interior panel of the ice machine. [CA] Ensure interior panel of the ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice). At the bar area, in the soda gun nozzle, observed mold-like growth/accumulation. [CA] Ensure soda gun is nozzle is frequently cleaned and sanitized to prevent possible contamination.
- K13: Food in good condition, safe, unadulteratedCritical
At the bar, observed fruit flies in a bottle of alcohol. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator discarded bottle of alcohol.