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PIEDMONT HILLS HIGH SCHOOL

1377 PIEDMONT RD, SAN JOSE, CA, 95132
Pass
94
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 6, 2026ROUTINE INSPECTION162 days ago

Note: 1. Food safety manager certificate: Juanita Chacon Ochoa - 12/11/2026 2. The kitchen does not have a three compartment warewash, a preparation sink, or a designated handwash station in the kitchen area. To prevent possible contamination and for proper hygiene, it's highly recommended to install a three compartment warewash sink, a preparation sink that drains into a floor sink, and a designated handwash station in the kitchen area. Until these facilities are installed, employees must wash hands in the two compartment warewash sink that is used for washing of utensil, food preparation, and handwashing. Washing and other food preparation in the existing two compartment warewash sink may only be conducted using a strainer/ colander to prevent possible contamination from back up of sewage. Modification to the existing equipment, plumbing system, and structure may only be conducted after plan and specification is submitted to our office and to the city's building department.

Inspection Timeline

Mar 6, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 21, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 26, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 24, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 6, 2026
94/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Juanita Chacon Ochoa - 12/11/2026 2. The kitchen does not have a three compartment warewash, a preparation sink, or a designated handwash station in the kitchen area. To prevent possible contamination and for proper hygiene, it's highly recommended to install a three compartment warewash sink, a preparation sink that drains into a floor sink, and a designated handwash station in the kitchen area. Until these facilities are installed, employees must wash hands in the two compartment warewash sink that is used for washing of utensil, food preparation, and handwashing. Washing and other food preparation in the existing two compartment warewash sink may only be conducted using a strainer/ colander to prevent possible contamination from back up of sewage. Modification to the existing equipment, plumbing system, and structure may only be conducted after plan and specification is submitted to our office and to the city's building department.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    There are some damaged/broken or missing floor tiles below the storage area shelves. [CA] Replace the damaged/broken or missing floor tiles immediately.

  • K27: Food separated and protected

    An open bag food product was stored on the preparation area. [CA] Store all open bag food products in properly labeled bulk containers.

  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips

Pass Oct 21, 2025
96/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Juanita Chacon Ochoa - 12/11/2026 2. The kitchen does not have a three compartment warewash, a preparation sink, and a designated handwash station in the kitchen area. To prevent possible contamination, and for proper hygiene, it's highly recommended installing a three compartment warewash sink, a preparation sink that drains into a floor sink, and a designated handwash station in the kitchen area. Until these facilities are installed, employees must wash hand in the two compartment warewash sink that is used for washing of utensil, food preparation, and handwashing. Washing and other food preparation in the existing two compartment warewash sink may only be conducted using a strainer/ colanders to prevent possible contamination from back up of sewage.

2 reported violations
  • K40: Wiping cloths: properly used, stored

    A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

  • K36: Equipment, utensils, linens: Proper storage and use

    Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

Pass Feb 26, 2025
95/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Juanita Chacon Ochoa - 12/11/2026 2. The kitchen does not have a three compartment warewash sink. There are no preparation and designated handwash station in the kitchen area as well. It's highly recommended installing a three compartment warewash sink for easy cleaning of reusable utensils and a designated handwash station in the kitchen area. A designated preparation sink that drains into a floor sink is also recommended. Until these facilities are installed, employees must wash hand in the two compartment warewash sink that is used for washing of utensil, food preparation, and handwashing. Washing and other food preparation in the existing two compartment warewash sink may only be conducted using a strainer/ colanders to prevent possible contamination from back up of sewage.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The back door was left open. [CA] To prevent insect/rodent infections, keep the backdoor always closed or install a screen door.

  • K14: Food contact surfaces clean, sanitized

    Working utensils were being washed on the single sink that is located near the walk-in cooler/freezer. [CA] Washing and sanitizing of reusable utensils must be conducted on the two compartment ware wash sink.

Pass Oct 24, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Rubber cove base under the single compartment sink by the walk-in cooler observed separating from the wall. [Corrective Action] Repair the rubber cove base. 2. Floor tile in the restroom observed in disrepair. [Corrective Action] Maintain floor in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.