ROUTINE INSPECTION
Discussed proper thawing of vacuum packaged raw fish with PIC and employee.
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Missing one of the doors at the aisle refrigerator where sausage/meat are stored. Plastic is being used to temporarily keep the unit enclosed. PIC stated a work order has been placed for the broken/missing door. [CA]: Maintain equipment in good repair.
- K33: Nonfood contact surfaces clean
Accumulation of white substance on the back shelf of open display case at the meat department. [CA]: Maintain nonfood contact surfaces clean.