PassLatest Feb 11, 2026
100/100ROUTINE INSPECTION
Per PIC, facility reheats prepackaged foods on-site. Verified temperature and sanitizer logs during inspection. Facility serves lunch from 11:45 AM - 12:00 PM.
POMEROY SCHOOL
1250 POMEROY AV, SANTA CLARA, CA, 95051100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Feb 11, 2026ROUTINE INSPECTION185 days ago
Per PIC, facility reheats prepackaged foods on-site. Verified temperature and sanitizer logs during inspection. Facility serves lunch from 11:45 AM - 12:00 PM.
Inspection Timeline
Feb 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 29, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Mar 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 28, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 29, 2025
97/100ROUTINE INSPECTION
Per PIC, facility reheats frozen meals and receives prepackaged foods from Wilcox High School. Facility serves lunch from 11:45 AM - 12:00 PM.
1 reported violation
- K07: Proper hot and cold holding temperatures
Measured cut watermelon in the self-service tray from 43-48F. Per PIC, cut watermelon was transferred from the upright cooler to the self-service tray at ambient temperature less than 30 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Watermelon will be discarded at the end of lunch services (less than 4 hours since removal from temperature control). Recommend for facility to keep watermelon in ice bath or tray during service period.
Pass Mar 19, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Aug 28, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K23: No rodents, insects, birds, or animals
Flies observed in kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.