LABYRINTH BAR & KITCHEN

The fan of the walk in cooler has an accumulation of a mold-like substance. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Water throughout the facility peaked at a maximum of 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Failure to comply may result in further enforcement actions from this department.

Facility has added a vacuum chamber machine without plan check approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans or remove the unit within one week.

Second Repeat Violation: The condenser unit of the walk in cooler is leaking water and has a plastic tub to catch the waste water. [CA] Ensure equipment is maintained clean and in good repair.

The CO2 tank was unrestrained next to the soda syrups at the bar. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Repeat Violation: The restroom doors no not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Facility lacks testing materials for their choice of sanitizer at the three compartment sink, quaternary ammonia. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Ribeye was measured at 48F in the upright cooler, per PIC, he just brought it in from the store. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ribeye was moved to the walk in cooler to rapidly cool down.

Repeat Violation: The men's restroom lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Staff installed a new paper towel dispenser.

1. The wall near the mop sink is in disrepair and missing finishing. 2. The FRP near the bar area is detaching from the wall. 3. General clutter throughout the back storage area. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Repeat Violation: The condenser unit of the walk in cooler is leaking water and has a plastic tub to catch the waste water. [CA] Ensure equipment is maintained clean and in good repair.

The men's restroom lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Per staff they just installed the dispenser after the previous one was replaced. Facility lacked batteries for the dispenser and placed a roll of paper towels near the sink for use. Provide batteries within 24 hours.

1. Repeat Violation: The cove bases of the floors have an accumulation of debris. [CA] Ensure to maintain the floors, wall, and ceilings of the facility clean. 2. Repeat Violation: Numerous personal effects were found stored among food items in the kitchen area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

The test strips the facility had were in disrepair and expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

The restroom doors no not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

In the ice machine, on the inner upper plastic lip, a mold like substance was found. [CA] Ensure to maintain the ice machine clean and free of any deleterious substance.

REPEAT VIOLATION: Several pressurized cylinders in the facility are not restrained to a rigid surface. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Facility's menu lacks a consumer advisory for the ribeye fries. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

2ND REPEAT VIOLATION: Water throughout the facility peaked at a maximum of 107°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Failure to comply may result in further enforcement actions from this department.

1. The cove bases of the floors have an accumulation of debris. [CA] Ensure to maintain the floors, wall, and ceilings of the facility clean. 2. Numerous personal effects were found stored among food items in the kitchen area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

1. Facility has two food prep sinks that are not operable. Per kitchen staff they wash produce in the hand wash station in the prep area. - 1x One Compartment Sink with an integral drain board. - 1x Two Compartment Sink with an integral drain board. [CA] All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink. Unobstruct the prep sinks and ensure they are in proper working order. 2. The condenser unit of the walk in cooler is leaking water and has a plastic tub to catch the waste water. [CA] Ensure equipment is maintained clean and in good repair.

A mold like substance was found leaking into the ice basin. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] The lip was cleaned and sanitized and the ice was discarded into the three compartment sink.