ROUND TABLE PIZZA #2

Food prep unit and walk-in cooler had an ambient temperature measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of units for holding potentially hazardous foods until units are repaired.

Potentially hazardous foods measured at improper holding temperatures in the food prep unit and inside the walk-in cooler. Pepperoni, salami, cheese, sausage, cut tomatoes, and chicken measured at 50F to 56F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee discarded the food items into the trash. Employee showed invoice and receipt of items that were received within the last two hours. Those items were relocated into the reach-in cooler or freezer.

1. Observed Vermin: Documented in the following areas: Numerous rodent dropping observed in the following areas: on the oven, in front of the food prep unit, behind the oven, along walls in dough prep room, on window still above canned storage rack. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew. 4. Notification: The person in charge during inspection, Baltzar Silva, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Employee observed putting on disposable gloves to handle food without washing their hands. [CA] Employees shall properly wash hands using warm water, soap, and single-use paper towels prior to wearing disposable gloves to handle food.

Openings and gaps observed on wall in the following areas: next to and behind the oven, on wall inside the dough prep room. [CA] Seal and eliminate opening or gaps that may harbor vermin.

Pressurized cylinders are not securely fastened to a rigid structure.[CA]Pressurized cylinders shall be securely fastened to a rigid surface.

Observed dead cockroaches in sticky traps below the three compartment and food preparation sinks. No live cockroaches observed at the time of inspection. [CA] Clean and sanitize area of dead cockroaches. Remove and replace sticky traps when used.

Soap stored outside of a dispenser at the kitchen hand wash sink. Paper towels stored outside of a dispenser at the restroom hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Handwashing cleanser shall be provided in dispensers.

Toilet paper stored outside of a dispenser in the restroom. [CA] Toilet paper dispenser shall be maintained and in good repaired.

The drain line for the keg fridge extends into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Pizza boxes stored directly on the floor of the rear storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.