YUKI SUSHI

Food safety certificate has expired [CA] Renew certificate by 05/12/26 - Owner has registered for a class 03/14/26.

REPEAT VIOLATION Food safety certificate expired [CA] Renew food safety certificate by 03/01/26

No wiping cloth pail set up [CA] Set up wiping cloth in 100 ppm chlorine or 200 ppm quat sanitizer solution in a pail to sanitize food contact surfaces

Two pounds of raw shrimp stored on the counter at cook line were at 62F.[CA] Maintain shrimp and all potentially hazardous foods at 41F or cooler - Shrimps were discarded and bleach poured over them.

Hood filters over the deep fryer show grease buildup [CA] Clean the hood filters

Food safety certificate has expired [CA] Renew certificate by 09/29/25. Owner has paid for the class and plans to take it.

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Hood filters show heavy grease buildup [CA] Clean the hood filters

Food safety certificate has expired [CA] Renew certificate by 03/25/25 Most food handler cards expired [CA] Renew food handler cards by 02/25/25

Dishwasher sanitizer 0 ppm [CA] Maintain 50 ppm chlorine residual - Corrected during the inspection