LYNBROOK HIGH SCHOOL

Quaternary ammonium in sanitizer bucket for towels at the cook line is measured at 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Spray bottles stored on the handwash sink by the prep table and by the three compartment sink are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Quat sanitizer in buckets used for wiping towels on the prep table was measured at 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee's personal beverage is stored inside the walk-in cooler above food that is used/served by the facility. [CA] Employee's personal items shall be stored separate or below food that is used by the facility to prevent cross-contamination.

Scrambled eggs measured to be 83F. Per employee scrambled eggs were placed in cooler about 1 hour prior. Scrambled eggs observed to be stacked. [CA] When cooling PHFs, keep PHFs unstacked to prevent heat transfer from container to container and allow for proper air circulation and effective cooling. [COS] Scrambled eggs were moved.

Prepackaged house salad and southwest chicken salad observed to be missing label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.