96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 30, 2026ROUTINE INSPECTION107 days ago

Inspection Timeline

Apr 30, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Nov 18, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 30, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 30, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    onion bags stored in shed without full enclosure [CA]properly store food to prevent pest contamination

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    p-trap to 3 compartment sink in meat dept leaking [CA]maintain plumbing in good repair

Pass Nov 18, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    broken wall in meat walk in cooler [CA]maintain wall in good repair

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    loose inside release to meat walk in cooler latch [CA]maintain equipments in good repair

  • K30: Food storage: food storage containers identified

    bags of onion stored in storage area with enclosure [CA]properly store food to prevent pest contamination

Pass Oct 30, 2024
87/100

ROUTINE INSPECTION

6 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The flooring surface within the walk in freezer is in disrepair. [CA] Replace broken floor areas with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The meat department walk in refrigerator wall is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

  • K27: Food separated and protected

    Raw chicken stored above dairy items within the walk in refrigerator [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks rubber stoppers at all warewashing sinks. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

  • K23: No rodents, insects, birds, or animals

    Observed fly activity within the store. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Air curtains shall be in operation over all open exterior doors to prevent flying pests.

  • K30: Food storage: food storage containers identified

    Observed the storage of flour, rice and other foods within the exterior loading dock area. Area is not fully enclosed. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

  • K29: Toxic substances properly identified, stored, used

    Observed the storage of 2 stroke motor oil on top of the rotisserie oven. Employee stated that the oil is used to lubricate the meat slicer. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. Use food grade oils/ lubricants.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.