RAYMOND FISHER JR HIGH SCHOOL

Minor dent on canned coconut milk stored at dry storage room. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged.

Brown/black buildup on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

In the walk in cooler, raw shell eggs stored directly above ready to eat food. [CA]: Properly store raw shell eggs beneath and separate from ready to eat food.

*REPEAT VIOLATION* Multiple open bags of food observed at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

Multiple open bags of food observed at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

*REPEAT VIOLATION* Routine inspection report from 03/01/2024 and 09/05/2024 indicated newly installed ventless dish machine without Plan Check approval. Per PIC, dish machine was installed on July 2023. Ventless dish machine (Hobart, model: AM16VLT-BASX; Serial 231250542) is currently being used as a high temperature dish machine. [CA]: Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit completed plans to DEH Plan Check and obtain approval prior to initiating change. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: email: dehplancheck@deh.sccgov.org phone: (408) 918-3400 (ask for Plan Check Program)

Crates used as shelving in storage areas and walk in cooler. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks)

Washed and wet equipment stacked on top of each other at drying rack. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

Routine inspection report from 03/01/2024 indicated newly installed ventless dish machine without Plan Check approval. Per PIC, dish machine was installed on July 2023. Ventless dish machine (Hobart, model: AM16VLT-BASX; Serial 231250542) is currently being used as a high temperature dish machine. PIC stated technician is scheduled to come today to install the chemical sanitizer. [CA]: Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit completed plans to DEH Plan Check and obtain approval prior to initiating change. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: dehplancheck@deh.sccgov.org (408) 918-3400