PassLatest Feb 24, 2025
N/AFOLLOW-UP INSPECTION
Facility has removed all coffee making equipment and is only prepackaged foods.
Pass
82
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Feb 24, 2025FOLLOW-UP INSPECTION537 days ago
Facility has removed all coffee making equipment and is only prepackaged foods.
Inspection Timeline
Feb 24, 2025Latest
Passed
FOLLOW-UP INSPECTIONFeb 18, 2025
ConditionalScore: 82/100
ROUTINE INSPECTION82
Violations Analysis
2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Feb 18, 2025
82/100ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water availableCritical
Hot water at two compartment sink measured 62F. Per PIC, they do not have hot water. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] Facility does not provide open foods for sale. All items are prepackaged food items. MINOR: Hot water at handwash in the restroom was 62F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed coffee and hot beverage dispenser in facility. Per PIC, they do not use the equipment. [CA] Remove equipment from facility. Facility is not permitted to provided open foods/drinks.
- K06: Adequate handwash facilities supplied, accessibleCritical
Paper towels were not provided in restroom. [CA] Ensure that paper towels are provided in dispenser at all times during operation. [COS] Paper towels provided.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.