PassLatest Jan 26, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Jan 26, 2026ROUTINE INSPECTION201 days ago
Inspection Timeline
Jan 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 22, 2025
PassedScore: 94/100
ROUTINE INSPECTION94
Mar 7, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 8, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 22, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Lack of food manager certificate in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K21: Hot and cold water available
Hot water measured at 115F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Pass Mar 7, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Oct 8, 2024
98/100ROUTINE INSPECTION
Discussed with PIC to put signage on share table bins for unwanted items.
1 reported violation
- K40: Wiping cloths: properly used, stored
Sanitizer solution in bucket measured less than 200 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Final sanitizer measured at 200 ppm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.