HENRY'S WORLD FAMOUS HI-LIFE INC

Thermometers are not available in refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

FSC has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Openings in structure larger than 1/4" (dry storage at rear of kitchen, wall/ceiling upstairs. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Ambient temperature of preparation refrigerator measured at 49F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this preparation refrigerator until it is capable of cold holding of PHF at 41F or below.

2 live house flies found in kitchen. [CA] Maintain building to prevent entry/harborage of vermin.

Raw ground beef stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Buildup found on soda dispensers at bar. [CA] Maintain food contact surfaces clean and sanitized.

Gnats found at bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Open employee food and beverages found on food preparation tables. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.