LHCF - GOOD SAMARITAN HOSPITAL THE

2425 SAMARITAN DR, SAN JOSE, CA, 95124 +14089774468
Pass
85
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 28, 2026ROUTINE INSPECTION18 days ago

Hot foods at cafeteria are discarded after lunch.

Inspection Timeline

Jul 28, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Nov 15, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 28, 2026
85/100

ROUTINE INSPECTION

Hot foods at cafeteria are discarded after lunch.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged floor tiles at the entry way to the warewash area. Split flooring observed near the handwash sink in cafeteria. [Corrective Action] Maintain floors in good condition.

  • K14: Food contact surfaces clean, sanitizedCritical

    Utensil surface in the high temperature dishwasher machine was measured at a maximum temperature of 145 degrees Fahrenheit. [Corrective Action] Ensure utensil surface reaches a minimum temperature of 160 degrees Fahrenheit to properly sanitize utensils. [Suitable Alternative] Facility will soak utensils in quaternary ammonium sanitizer at the 3 compartment sink after utensils go through dishwasher machine. This is only a temporary method until high temperature dishwasher is repaired.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed water leak from the dishwasher machine by the Rinse Additive dispenser. [Corrective Action] Repair to stop the leak. 2. Observed condensation dripping onto the floor from the iced well across from the 2 door upright cooler in the cafeteria. [Corrective Action] Ensure equipment is properly disposing condensate into drainage system. 3. Handle is loose on the warmer #2. [Corrective Action] Secure the handle.

  • K21: Hot and cold water available

    Hot water at the 3 compartment sink was measured at a maximum temperature of 104 degrees Fahrenheit. Hot water at the handwash sink was meaasured at a maximum temperature of 96 degrees Fahrenheit. [Corrective Action] Ensure hot water at the 3 compartment sink is provided at a minimum temperature of 120 degrees Fahrenheit and 100 degrees Fahrenheit at handwash sinks.

Pass Nov 15, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The back door has a gap underneath. [CA] Close the gap to help keep insects out of the kitchen.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed a hole in the wall in the dishwashing area. Observed paint chipping on the wall in the dish sink area. [CA] Repair and repaint the walls where paint is chipping.

  • K34: Warewash facilities: installed/maintained; test strips

    The dish sink sanitizer had about 0-100ppm quat. [CA] Refill the sink to have 200ppm quat. [COS] The dishwasher refilled the sink with 200ppm quat and resanitized the dishes that were just washed.

  • K21: Hot and cold water available

    The dish sink hot water reached 110 maximum. [CA] The dish sink must reach 120 degrees F.

  • K06: Adequate handwash facilities supplied, accessible

    There was no soap at the hand sink. [CA] Be sure there is soap at each hand sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.