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ONE STOP GROCERY COLD BEER

279 SAN JOSE AV, SAN JOSE, CA, 95125 +14083987446
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 1, 2026ROUTINE INSPECTION136 days ago

Inspection Timeline

Apr 1, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Sep 4, 2024
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 1, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet tissue not provided in a permanently installed dispenser. Stored on toilet tank lid. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K06: Adequate handwash facilities supplied, accessible

    In the restroom, sanitary towels stored outside of a dispenser. No dispenser provided. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K21: Hot and cold water available

    Water temperature at janitorial sink measured 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing ceiling panels in restroom. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Pass Sep 4, 2024
83/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ONE STOP GROCERY COLD BEER NEW OWNER: AHMAD HAZRATI The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 + $194.25 = $971.25 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 9/30/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/4/2024 *Permit condition: Facility is approved to sell prepackaged food items only. Discontinue warming and holding burritos in the warmer. Microwave in the facility may be used by customers to heat up frozen food items for their personal use. A follow up inspection shall be conducted on 9/11/2024 for violation K06.

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lack of janitorial sink in the facility. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. Install a janitorial sink. Provide plans within 30 days and install janitorial sink within 5 months. Contact plan check at (408) 918-3400 or dehplancheck@deh.sccgov.org for submitting plans or any questions.

  • K13: Food in good condition, safe, unadulterated

    Observed a dented corn can. [CA] Bloated or leaking cans shall be discarded immediately. [COS] PIC removed the can from the aisle.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Lack of parts of ceiling panel and wall in the restroom area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand wash sink in the restroom is not operable. [CA] All food facilities shall provide an operable handwashing station. [SA] Hand wash sink located near the stairs going towards the restroom will be used to wash hands by employees until hand wash sink in the restroom is operable.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a warmer located near the front of the store to heat up burritos. [CA] Facility is approved as no food prep, discontinue using warmer to heat up any food items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.