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CLASSIC BURGERS LOS GATOS

15737 LOS GATOS BL, LOS GATOS, CA, 95032 +14083566910
Pass
85
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 13, 2026ROUTINE INSPECTION183 days ago

Went over with the manager how to setup the dish washing sink and make a sanitizer. Spoke with the owner on the phone regarding the need to submit to plan check for the items installed such as 3 comp sink and mop sink and for the items that need to be brought up to current approval including the floor, since the change of ownership 3 years ago. We have been requesting the submittal to plan check since the ownership change. The owner stated that he will submit to plan check next week. This must be done within 7 days.

Inspection Timeline

Feb 13, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Dec 6, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 13, 2026
85/100

ROUTINE INSPECTION

Went over with the manager how to setup the dish washing sink and make a sanitizer. Spoke with the owner on the phone regarding the need to submit to plan check for the items installed such as 3 comp sink and mop sink and for the items that need to be brought up to current approval including the floor, since the change of ownership 3 years ago. We have been requesting the submittal to plan check since the ownership change. The owner stated that he will submit to plan check next week. This must be done within 7 days.

7 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The scoop is in the bulk food bin with the handle in the food. [CA] Store the scoop with the handle not touching the food.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Equipment has been installed without approval by this department. [CA] Please submit to the plan check unit as discussed, for the equipment and also the flooring, along with any other requirements per plan check.

  • K01: Demonstration of knowledge; food safety certification

    The person cooking does not have a food handler card. [CA] All persons that prepare food in the facility must have a food handler card or FSC.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal belongings including medicines in several areas of the restaurant stored with food facility items. [CA] Please store all tools and personal belongings separate and below the restaurant items.

  • K30: Food storage: food storage containers identified

    The plastic container with the salt is labeled chips. [CA] Correctly label the bulk food containers with the contents.

  • K27: Food separated and protected

    Observed raw meat stored over ready to eat food. [CA] Straws shall be individually wrapped or stored in an enclosed dispenser.

  • K48: Plan review

    Spoke with the owner on the phone regarding the need to submit to plan check for the items installed such as 3 comp sink and mop sink and for the items that need to be brought up to current approval including the floor, since the change of ownership 3 years ago. We have been requesting the submittal to plan check since the ownership change. The owner stated that he will submit to plan check next week. [CA] This must be done within 7 days.

Pass Dec 6, 2024
90/100

ROUTINE INSPECTION

The owner was asked to go through this department plan review process since the change of ownership. According to the owner he attempted but never followed through with the process. There is a 2 compartment sink, no mop sink, new equipment brought in, unapproved freezers, appears to also have unapproved plumbing lines behind the prep unit, and unapproved floors and deteriorated walls. This list is not complete as the plan review process will confirm all needed actions. Submit the application and fees within14 days for the plan check process. According to the owner he will submit to this department today.

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety certificate available. [CA] At least one employee must have a FSC.

  • K21: Hot and cold water available

    The 2 compartment dish sink reached 113 degrees F. [CA] This sink must reach 120 degrees F.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There is unapproved equipment in the facility that needs to go through plan check and also some that need to be removed such as the home type freezers and ice cream machines that are not being used. According to the owner he does have the dairy license for the ice cream machines that are in the restaurant. Obtain and provide approvals in order to continue using them.

  • K48: Plan review

    The facility has not contacted plan review for all the needed changes and new equipment that was brought in. [CA] According to the owner he will submit the application for the plan review process today. Submit plans within 30 days to avoid further action.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.