JACK IN THE BOX

Observed the floors to be missing grout in several areas and water and grime accumulation in the cracks. Observed the walls to have deterioration with the FRP falling off of the walls.

The dish sink water reached 118 degrees F and then goes down. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

The gasket on the refrigerator next to the drive thru window is bent and does not allow the door to seal. [CA] Repair the bent gasket or replace it.

Observed the used wiping towel on the counter top next to the shake making area. [CA] The used wiping towels must be stored in the sanitizer bin between each use.

There are black growth on the caulking around the dish sink on the wall. [CA] Remove the black growth from the caulking on the wall. Observed small holes in the walls. [CA] Cover the holes in the walls to help eliminate insects from entering into the restaurant from inside the building walls.

The PIC does not have a food safety certificate or food handler card available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be readily available upon request.

The walk in refrigerator reads 48 degrees F and the food checked at about 47 degrees F. ]CA] the food must be held at a maximum of 41 degrees F. According to the PIC there was a delivery today and the door was held open. The temperature log shown from 7:34a.m was at 37 degrees F. [COS] The PIC asked that the door not be opened and when rechecked at the end of inspection was holding food at 41 degrees F. Monitor that the temperature remains at 41 degrees F maximum.

Front hand sink water temperature reached 84 degrees F. [CA] The temperature must reach 100 degrees F at each hand sink.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

There are some damaged/broken or missing floor and coving tiles inside the walk-in cooler and up on the storage room. [CA] Replace the damaged/broken or missing floor and coving tiles immediately.

There was a very low sanitizer concentration on the manual three-compartment warewashing sink. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the manual warewashing sink must be maintained at 200 ppm quaternary ammonia or 100 ppm chlorine, unless otherwise specified by manufacturer of the chemical.