ROUTINE INSPECTION
There is not a food prep sink nor hand sink. The dish sink is also only a 2 compartment sink. The proper sinks are all needed. A mop sink is also needed.
7 reported violations
- K06: Adequate handwash facilities supplied, accessible
There is not a hand sink in the facility besides the restroom. The soap dispenser is blocked by the hanging large utensils. [CA] Discontinue placing the clean utensils in front of the soap dispenser. Do not hand in front of the soap dispenser to also eliminate possible contamination of the clean utensils.
- K01: Demonstration of knowledge; food safety certification
There are not any food handler cards nor FSC available. [CA] Have them current and available upon request.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops. [CA] The towels must be kept in sanitizer between each use. [CA] The sanitizer was made.
- K30: Food storage: food storage containers identified
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The shelves are deteriorated and turning black in some areas due to being soiled. [CA] Remove the deteriorated shelves and replace with approved type shelving.
- K45: Floor, walls, ceilings: built,maintained, clean
The walls have some black mold-like growth on them near the walk in refrigerator. [CA] Thoroughly clean the walls and remove the black growth. There are areas of chipped paint. [CA] Repaint where needed. Some of the FRP has holes and is falling off the wall. [CA] This must be replaced where holes and falling off of the wall exists.
- K39: Thermometers provided, accurate
The refrigerator in the far corner does not have a thermometer. [CA] Replace the missing thermometer.