ROUTINE INSPECTION
The food prep sink drain pipe is in the floor sink. [CA] Pleas remove it from inside the sink to provide an air gap.
Observed the open basket of the spoons for the students to take. [CA] Please use the enclosed utensil dispenser that i salso on the table
ROUTINE INSPECTION
NOTE: All hot foods are prepared at main commissary kitchen and then delivered hot. Logs observed to have time and temperature when the food is removed from main facility and delivered to this facility. Per operator all food is returned to the commissary at the end of lunch period to be composted. Service period ends at 12:30PM and PHFs are delivered to school at 8:30AM.
ROUTINE INSPECTION
ROUTINE INSPECTION
Lunch service begins at 12p. Minimum day- cold food items (sandwiches) served for lunch. Hummus sandwich, Ham/Cheese sandwich and Sunbutter and Jelly sandwiches on menu today. Per operator, if cold food is left over (i.e. sandwiches), it is donated. Potentially hazardous food (ham/cheese and hummus sandwiches) shall maintain proper cold holding 41F and below at all times when donated. Per California Retail Food Code: 114079. Returned food and re-service of food (3) When a local educational agency, pursuant to paragraph (1),makes FOOD available to pupils during the course of a regular school meal time or donates FOOD to a FOOD bank or any other NONPROFIT CHARITABLE ORGANIZATIONfor distribution, the preparation, safety, and donation of FOOD shall be consistent with Section 113980. HACCP plan on site.
Unable to locate stem probe thermometer. [CA] Provide a thermometer.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.