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Chicken wings, sliced tomatoes, and chicken livers in the prep cooler measured between 48-50F. Per cook, they moved items into the cooler from the walk in around 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were moved back to the walk in cooler to cool down.

1. Facility lacks testing materials for their choice of sanitizer at the three compartment sink and dishwasher, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. 2. Facility lacks drain plugs for the three compartment sink basins. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Numerous rodent droppings were observed in the facility. Some were near the ice machine in the kitchen and the majority were near the dishwasher. Droppings in both areas were wet, unable to verify if droppings were fresh. Note: Areas of concern regarding harborage and entry were noted to PIC. [CA] Clean and sanitize area of droppings immediately. A follow up inspection will be conducted within 24 hours to verify compliance.

Repeat Violation: Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Repeat Violation: Raw chicken was found stored above noodles in the prep cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

1. There is a hole in the wall near the dishwasher. 2. There is a gap around pipes near the dishwasher. 3. There are broken tiles near the stock pot range. 4. The stainless steel wall near the stock pot range is in disrepair and detaching from the wall. 5. Facility has rubber top set cove base in the kitchen area. [CA] Ensure to maintain the floors, walls, and ceilings of the faciltiy clean and in good repair. Seal the gaps and holes. Replace cove base with approved material and installation.

The 2 door prep cooler is in disrepair and not maintaining PHFs at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, service, or replace the unit.

1. The back premises of the facility is filled with old cans and refuse. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 2. The rear gate door has rusted in the corner and has a gap. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Repeat Violation: In the kitchen area, in the low boy cooler next to the prep cooler, raw chicken was found stored above noodles. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Staff put the raw chicken below the noodles.

Repeat Violation: Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Repeat Violation: In the kitchen area, in a 1/3 hotel pan, bean sprouts were measured at 51. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff added ice to the bean sprouts to rapidly chill and cold hold.

1. Facility has added rubber cove basing around dilapidated red quarry tiling in the ware wash and kitchen areas. 2. In the women's restroom the tiles around the floor drain are raised and broken. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Repeat Violation: Light bulb covers above the ware washing area missing. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Repeat Violation: The door to the women's restroom does not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Adjust or replace the self closing device.

1. In the kitchen area, at the only hand wash station, the paper towel dispenser was out of paper towels. A roll of paper towels was available for use on the shelf above the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] The paper towel dispenser was restocked with trifold paper towels. 2. In the kitchen area, at the only hand wash station, there is no permanent soap dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Facility lacks drain plugs for three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.