88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 12, 2026ROUTINE INSPECTION3 days ago

Inspection Timeline

Aug 12, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jan 9, 2026
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 14, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 12, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    Food items were stored on the floor in the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K09: Proper cooling methodsCritical

    Sliced tomatoes were measured at 55F at 3pm. Per cook, they were sliced at 9 am. [CA] When cooling PHF prepared at ambient temperature ensure item reaches to =41°F in 4 hours or less. [COS] Tomatoes were discarded.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The evaporator pan of the ice machine is in disrepair and leaking onto the floor of the back room. [CA] Keep equipment in good repair. Fix the ice machine evaporator pan.

Pass Jan 9, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Facility had both the kitchen door and back storage room doors propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. 2. The passthrough windows were left open when not in service. [CA] The drive thru or passthrough window shall be provided with a solid or screened window, equipped with a self-closing device.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Facility is using cardboard to line shelves of the walk in cooler. [CA] Discontinue the use of cardboard boxes to line shelves, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Pass Feb 14, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    The food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The outdoor mop sink is clogged and not draining. [CA] Ensure all plumbing is in good repair.

  • K38: Adequate ventilation/lighting; designated areas, use

    The light bulbs above the prep cooler are not shielded. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

  • K21: Hot and cold water available

    In the restroom, at the only hand sink, the hot water was shut off. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K47: Signs posted; last inspection report available

    The Environmental Health Permit was posted in the office area. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.