ROUTINE INSPECTION
3 reported violations
- K30: Food storage: food storage containers identified
Food items were stored on the floor in the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K09: Proper cooling methodsCritical
Sliced tomatoes were measured at 55F at 3pm. Per cook, they were sliced at 9 am. [CA] When cooling PHF prepared at ambient temperature ensure item reaches to =41°F in 4 hours or less. [COS] Tomatoes were discarded.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The evaporator pan of the ice machine is in disrepair and leaking onto the floor of the back room. [CA] Keep equipment in good repair. Fix the ice machine evaporator pan.