ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Chaparral Supermarket NEW OWNER: Chaparral Supermarket, Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP07. An invoice for the permit fee in the amount of $1,001.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 - 07/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/22/2026 *Permit condition: Repeat handwashing violations in the meat department will require the installation of a dedicated handwash sink. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Operation of the bakery will require an additional permit. Prior to operation please contact this department to discuss menu and requirements. Bakery room has the mop sink and a directly plumbed two compartment sink. A handwash station will likely be required.
6 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The three compartment sink is in disrepair and has black tap in the sanitize basin. [CA] Maintain the sinks and equipment in good repair.
- K43: Toilet facilities: properly constructed, supplied, cleaned
The staff restroom lacks a self closing device. [CA] Toilet rooms shall be self closing.
- K45: Floor, walls, ceilings: built,maintained, clean
Red quarry tiles in the bakery room are in disrepair. [CA] Maintain floors, walls, and ceilings of the facility clean and in good repair.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for their choice of sanitizer, chlorine. [CA] Testing materials for sanitizer must be available.
- K39: Thermometers provided, accurate
Facility lacks a probe thermometer. [CA] An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler.
- K38: Adequate ventilation/lighting; designated areas, use
The staff restroom lacks adequate ventilation. [CA] Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.