ROUTINE INSPECTION
Facility has plans to remodel grocery area to install a walk-in fridge. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Broken floor tile at display case area where water accumulate. [CA] Repair broken floor
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate is expired (2019). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K32: Food properly labeled and honestly presented
Several prepackaged food items on sales floor do not have English label and distributor information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K06: Adequate handwash facilities supplied, accessibleCritical
Emptied paper towel dispenser in only hand wash sink at display case area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC placed a roll of paper. Per PIC, paper towel dispenser will be changed so it will fit the new paper towel ordered.