ROUTINE INSPECTION
Specialist discussed with owner that any change of business partnerships previously listed on the food facility evaluation form / health permit permit application will result in a change of ownership. Per owner, there has not been a change of ownership. Please provide a copy of the corporation document listing the owners of the business within 5 business days. Failure to provide proof of ownership can result in a 48 hour notice being issued with facility being ordered closed.
5 reported violations
- K23: No rodents, insects, birds, or animals
Observed about 3 american cockroaches in glue trap inside the small utility room where mop sink is located. No live vermin activity observed during inspection. [CA] Monitor facility for vermin activity with pest control. Remove dead cockroaches and clean and sanitize all affected areas.
- K33: Nonfood contact surfaces clean
Dust and debris observed on exterior of common use food equipment. Grime and debris observed inside floor sinks. Dust accumulation observed on walk-in cooler fan covers and ceiling. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K14: Food contact surfaces clean, sanitized
Table mounted can opener blade has dry food residue. Can opener not in use. [CA] Wash, rinse and sanitize can opener before and after use.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Debris observed on floor behind and under equipment. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. 1 ceiling panel missing over walk-in cooler entrance. [CA] Provide ceiling panel.
- K38: Adequate ventilation/lighting; designated areas, use
1. Fryer is extended outside of the hood. Unable to move fryer under hood completely due to no space. Per PIC, 6 burner gas range will be removed to make room for fryer. [CA] Ensure fryer is completely under hood when in use to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. 2. Grease accumulation observed on hood filters and on stove top. [CA] Ventilation hood filters shall be maintained clean and good repair. 3. Lighting is not provided for hood, no light bulbs. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Provide lighting for hood.