84
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Dec 9, 2025ROUTINE INSPECTION249 days ago

Inspection Timeline

Dec 9, 2025Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Nov 18, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 9, 2025
84/100

ROUTINE INSPECTION

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    In the men's restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Ensure toilet paper is provided in the toilet paper dispenser.

  • K13: Food in good condition, safe, unadulteratedCritical

    At the bar, observed fruit flies in 5 bottles of alcohol. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. Ensure alcohol bottles are frequently inspected for contaminants. [COS] Operator VC&D 5 bottles of alcohol.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one valid food safety manager's certificate is obtained and available for review. All other employees that handle food (drinks) shall obtain food handler cards.

  • K14: Food contact surfaces clean, sanitized

    At the 3 compartment sink, in the sanitizing compartment, measured quaternary ammonium sanitizer at 100 PPM. [CA] Ensure quaternary ammonium sanitizer for manual warewashing is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

Pass Nov 18, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure a valid food safety manger's certificate is obtained and posted within the facility. All other employees that handle food shall obtain food handler cards. Food safety manager's certificate and food handler cards shall be available for review.

  • K14: Food contact surfaces clean, sanitized

    At the basement storage area, in the ice machine, observed mold-like growth on the inner panel. In the walk-in refrigerator for beer kegs, observed mold-like growth on the dispensing lines. [CA] Ensure all food contact surfaces are frequently cleaned and sanitized to prevent possible contamination. At the bar, in the 3 compartment sink, measured quaternary ammonia sanitizer between 0 PPM and 100 PPM. [CA] Ensure quaternary ammonia sanitizer is provided at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed cracks and crevices underneath the bar counter along the edges. [CA] Ensure edges on the underside of the bar counter are sealed to prevent possible harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.