FLEUR DE COCOA

Observed open bags of dry food stored in the dry storage room. [CA] Ensure all open bags of dry food are transferred to food grade containers and covered with a fitted lid or placed in containers and covered with a fitted lid. In the walk-in freezer, observed two containers of frozen food stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.

In the walk-in freezer, observed the use of non-food grade bags to store bread. [CA] Ensure only food grade utensils, equipment, and materials are used within the facility. Discontinue use of non-food grade bags.

Observed used wiping cloths stored on the counter-top. [CA] Ensure used wiping cloths are stored in a sanitizer bucket with applicable sanitizer such as 100 PPM chlorine sanitizer OR 200 PPM quaternary ammonium sanitizer.

Observed open bags of dry food stored in the dry storage room. [CA] Ensure all open bags of dry food are transferred to food grade containers and covered with a fitted lid or placed in containers and covered with a fitted lid.

In the 2 door prep unit, observed an improperly labeled ROP (reduced oxygen package) of chicken with only the date when packaged. Per operator, chicken was packaged the previous day at 11:00am. [CA] When using ROP (reduced oxygen packaging) without an approved HACCP plan, ensure packages are properly labeled with the date and time when packaged and used or removed from packaging within 48 hours. [COS] Operator added time label to the package.

In the facility, observed unlabeled bottles of chemicals in spray bottles. [CA] Ensure all chemicals are properly labeled as to contents.