UME TEA

In the restroom, observed hand soap dispenser does not dispense hand soap. Observed a bottle of hand sanitizer stored on the sink counter. Observed paper towels stored outside of paper towel dispenser and on top of the toilet tank. [CA] Ensure handwash stations are stocked with hand soap and paper towels in their respective dispensers to allow for proper handwashing. [SA] Operator provided a pump bottle of hand soap.

In the kitchen area, at the 2 door prep unit, observed scoops stored in containers of chicken with handles contacting food item. [CA] Ensure utensils are stored in a manner that does not contaminate food and without handles in contact with food.

In the kitchen area, observed boxes of food stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.

Food handler cards unavailable for review. [CA] Ensure food safety manager's certificates and food handler cards are available on-site for review.

Observed an automated dispensing 2 door prep refrigerator installed in the facility without prior approvals and verification. Operator provided a specification sheet and certification sheet for product number Dongguan Zeeway NCJ-C5.0-07-B42R22, but was unable to verify matching product number on the refrigeration unit. Observed alteration of the front prep counter with installation of a prep counter with two dump sinks, and installation of a handwash station. [CA] Discontinue use of unapproved equipment and submit plans to plan check department for approval. Provide specification sheet for equipment and referencing documentation for approval. Continued use of equipment without approval may result in further enforcement including impound of equipment and additional inspection fees. Observed cardboard used to line flooring. [CA] Discontinue use of cardboard within the facility and remove cardboard to prevent possible harborage of vermin.

At the front prep counter, observed water and debris accumulation on the floors around equipment. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

In the kitchen area, measured ambient air temperature of reach in refrigerator at 43F. [CA] Ensure reach in refrigerator is able to maintain potentially hazardous foods at 41F and below.

Observed expired food handler cards for current employees. [CA] Ensure all employees that handle food obtain valid food handler cards.

At the front counter, observed a container of dry creamer powder stored below the soap dispenser. In the kitchen area, observed mangoes stored below the paper towel dispenser for the handwash station. By the restroom, at the food storage rack, observed mangoes stored at the same level as where the mop bucket is stored. [CA] Ensure food is stored separately and in a location that prevents contamination.

In the kitchen area, at the storage racks, observed cardboard boxes used as storage containers. [CA] Discontinue use of cardboard as storage containers to prevent possible harborage of vermin. Use approved, smooth, durable, and easily cleanable containers for storage.

Observed front door into the facility is propped open. [CA] Ensure front door is kept closed to prevent an entrance for vermin. Observed employee food items stored on counter-top/cooking area. [CA] Ensure employee food is stored in a separate labeled area to prevent possible contamination.

In the 3 compartment sink, measured chlorine sanitizer at 200 PPM and above. [CA] Ensure chlorine sanitizer used for manual warewashing is maintained at 100 PPM.