7-ELEVEN FOOD STORE #14221D

Maximum water temperature at 3 comp sink and mop sink measured at 114F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

At the hotbox, buffalo chicken wings measured between 119F - 130F. Per PIC, food items were reheated then relocated to hot box less than 30 minutes prior to measurement. On the hot roller, buffalo chicken rollers measured between 123F - 130F. PIC stated food items have been in the hot roller for less than an hour prior to measurement. [CA]: Potentially Hazardous Food shall be hot held at 135F or above at all times. [COS]: All food items were reheated. PIC increased heat settings of hot roller.

At the restroom, the only hand sink station did not have single use towels. [CA]: All hand sink stations shall have single use towels stored in approved dispensers at all times. [COS]: Employee provided single use towels in dispenser.