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WM CAFE

5055 SANTA TERESA BL, GILROY, CA, 95020 +14084600199
Pass
74
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

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Latest inspection

PASSED
Apr 1, 2025FOLLOW-UP INSPECTION501 days ago

This is a follow up inspection to verify that all major violations mentioned on 3/26/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Facility is not using the left side of warmer were food was VCD on 3/26/25. Per PIC, they will have the unit serviced or possibly replaced. See measured observations. - K14: Food contact surfaces clean, sanitized. Sanitizer was measured in correct concentrations at the time of inspection. See measured observations. Continue on working on all other violations mentioned on 3/26/25 inspection report.

Inspection Timeline

Apr 1, 2025Latest
Passed
FOLLOW-UP INSPECTION
Mar 26, 2025
ConditionalScore: 74/100
ROUTINE INSPECTION
74
Jan 8, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 1, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 3/26/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Facility is not using the left side of warmer were food was VCD on 3/26/25. Per PIC, they will have the unit serviced or possibly replaced. See measured observations. - K14: Food contact surfaces clean, sanitized. Sanitizer was measured in correct concentrations at the time of inspection. See measured observations. Continue on working on all other violations mentioned on 3/26/25 inspection report.

No reported violations
Conditional Pass Mar 26, 2025
74/100

ROUTINE INSPECTION

Provided the following decals: - Hot/cold holding, Sanitizing (wash, rinse, sanitize), Refrigeration storage, and Hand wash.

6 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Unable to provide food handler cards for all employees at the time of inspection. Some cards were provided to specialist for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperaturesCritical

    1. Chicken strips within the heat lamp were measured at 123*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend adjust heat lamp. 2. Beans within warming oven were measured at 112*F at the time of inspection. Per PIC, they were cooked at 10AM and have been out of temperature for more then 4-hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF was VCD. Recommend having unit serviced if not functioning properly. 3. PHFs within Prep table (self serve) #2 was measured at 45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced. 4. Salsa bottles and sour cream were measured at 56*F at the time of inspection. Per PIC, they have only been out for about 1-hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having an ice bath with bottles inside if they will not be inside of prep table.

  • K09: Proper cooling methods

    Multiple food items that were being cooled are being completely covered with either foil or plastic. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] All items were loosely covered.

  • K14: Food contact surfaces clean, sanitizedCritical

    MAJOR: Sanitizer within the 3-compartment sink was measured at 25PPM of chlorine at the time of inspection. Active ware-washing taking place. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] PIC drained the 3-compartment sink and re-washed all dishes. Re-measured sanitizer at 100PPM. MINOR: Mold like substance is starting to grow within the interior panel of the ice machine. [CA] Clean/sanitize the ice panel per manufactures specifications.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket next to cook line was measured at 0PPM of chlorine at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K33: Nonfood contact surfaces clean

    Mold like substance is starting to grow within the caulking around the 3-compartment sink. [CA] Remove old caulking and add fresh silicon.

Pass Jan 8, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _______WM Cafe______________________ NEW OWNER: _______Anwar Mustafa______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__14__. An invoice for the permit fee in the amount of $__1,723.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _2_/_1_/_25_ - _1_/_1_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _1_/_8_/_25_ *Permit condition: _____NONE_____________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K33: Nonfood contact surfaces clean

    Dust build up on the fan guards of the walk in refrigeration. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.