Back to Santa Clara

WIENERSCHNITZEL

75 SARATOGA AV, SANTA CLARA, CA, 95050 +14085570155
Pass
94
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Feb 17, 2026ROUTINE INSPECTION179 days ago

Inspection Timeline

Feb 17, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jul 31, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 30, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 17, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Observed rack with buns stored in janitorial sink closet. [CA] Ensure food is stored in approved areas. Observed bag of onions stored on the floor in upstairs storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    *Repeat violation Handwash sink is draining slowly. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] PIC was able to fix the slow drain issue on site.

  • K38: Adequate ventilation/lighting; designated areas, use

    *Repeat violation Restroom lacks openable window or light switch - activated exhaust fan. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Pass Jul 31, 2025
90/100

ROUTINE INSPECTION

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    THE SIDE OF THE ICE MACHINE HAD A LYONS CHOCOLATE CONE DIP OPEN CAN WITH A PLASTIC COVER AND A 8-INCH STEEL WRENCH ON IT. [CA] Storage room with open food shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K36: Equipment, utensils, linens: Proper storage and use

    BUN WITH PLASTIC COVER IN A SHELVE STORED NEXT TO THE JANITORIAL SINK. [CA] Provide a splash guard between bun shelving to prevent cross contamination.

  • K38: Adequate ventilation/lighting; designated areas, use

    RESTROOM LACK OPENABLE SCREEN WINDOW OR A LIGHT SWITCH-ACTIVATED EXHAUST FAN. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    SLOW DRAIN FOR THE ONLY HAND WASHING SINK IN THE FACILITY. [CA] Fix or repair slow drain for hand washing accessibility.

  • K30: Food storage: food storage containers identified

    A OPEN BUCKET OF PICKLE WITH LID ND CANS OF CHICKEN DOGS ON FLOOR NEXT TO THE ICE MACHINE. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Pass Oct 30, 2024
86/100

ROUTINE INSPECTION

3 reported violations
  • K13: Food in good condition, safe, unadulterated

    Crates of buns next to the janitorial sink. [CA] Do not store bun crates next to the janitorial sink to prevent cross contamination.

  • K01: Demonstration of knowledge; food safety certification

    Lack FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Starbucks glass inside the only hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC took the glass out.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.