NAAN & CURRY

Scoop handle was touching flour. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Small plastic bowl in use to scoop beans. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

Employee lack food handlers cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Containers with lentil and beans lack product's name or labeling. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Bucket of green chutney has a small bowl in it for scooping chutney. [CA] Always use a scoop with handle to scoop so the handle will not touch food. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Food containers intended for single use are in use to store chutney. [CA] Single use food container (e.g. soy sauce container, milk carton, yogurt buckets) shall not be reused to store food.

Uncovered food items inside the refrigeration. [CA] Always cover food with lid or plastic cover to prevent cross contamination.

Accumulation of food and grease debris was observed on refrigeration door handle and fryer. [CA] Clean accumulation of debris from the equipment and door handle.

Front hand washing station lack permanent dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Lack food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack mop rack. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Containers of lentil and rice lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [SA] With a marker write common names on the containers.

Accumulation of debris was observed on the equipments inside the kitchen. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dry storage room with containers of rice, flor, beans lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. Bag of open all purpose flour on floor in the storage room and buckets of food on floor in the walk in unit. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Raw chicken was stored above cooked chicken. [CA] Food shall be stored according to the proper shelving requirements such as cooked food shall be stored on top shelve and raw chicken shall be stored on bottom shelve to prevent cross contamination. Uncovered food containers in the walk in cooler shelving. [CA] Always cover food container to prevent cross contamination.

Sanitizer bottle lack label. [CA] Chemicals once removed from original container shall be labeled with common name.

Reusing dirty wiping cloth. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

One out of three curry pot was at 105F. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. [SA] PIC reheated the pot.

Facility reusing on time use yogurt buckets. [CA] Food containers intended for single use shall not be reused for storage.

Food items including mix veg, chicken curry, lentil, yogurt bucket, etc. without cover inside the walk in refrigeration and refrigeration. [CA]Provide lid or plastic cover for all food items to prevent cross contamination.

Refrigeration with mango lassi and mathi witjout lable. [CA] Bulk food that is available for consumer self-service shall be prominently labeled with either of the following in plain view of the customer: 1) the manufacturer's or processor's label or 2) a card or sign with the common name of the food and list of ingredients in descending order of predominance by weight. [SA] PIC wants to put a sign for no self service.