BILL OF FARE

Waffle mix in container of ice is measured at 48F; slice cheese stacked on food prep unit insert by the back door is measured at 49F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee, added water to the ice to create a proper ice bath for the pancake mix. The slice cheese was relocated into the reach-in of the prep unit.

Food Safety Certificate for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available.

One waffle maker is in use outside the overhang of the ventilation hood. [CA] All cooking equipment when in use shall be under the exhaust hood ventilation to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Trash bin is used as surface for holding a container of potatoes near the back door. [CA] Food and food contact containers shall be stored in a manner where it is clean and protected from contamination.

Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panel of the ice machine.

Spray bottles located at the dishwasher are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Pancake mix in container of ice is measured at 46F; slice cheeses stacked on food prep unit insert by the back door is measured at 47F; cut tomatoes overfilled in food prep unit insert located by toast station is measured at 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. Discussed with employee about making a proper ice bath with ice and water for the pancake mix.

Food Safety Certificate for manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Employee observed grabbing raw meat with their hands and then proceeded back to the toast work station without changing gloves or washing hands. [CA] Employees shall remove disposable gloves and properly wash hands with warm water, soap, and single-use paper towels after handling raw meat. [COS] Employee was stopped and asked to properly wash hands prior to handling any other food.

Raw food items (meats, eggs) are stored above ready-to-eat foods inside the reach-in coolers. [CA] Store raw food items separate or below ready-to-eat foods to prevent cross contamination.