MAYFLOWER RESTAURANT

Cooked chicken was stored below raw chicken. [CA] Store food according to the proper food storage requirements by storing ready to eat food above raw food. Raw chicken shall be stored below beef. NOTE: Follow the storage guidelines from the posted sticker on the refrigeration. Dry storage room has boxes on floor and cartons on floor under the shelving. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Keep floor clear for easy cleaning.

Small bowl inside the pot of oil to scoop oil. [CA] Use a scoop with handle and store a scoop in a way that a handle will not touch touch food. Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Back door was left open. [CA] Food preparation shall be conducted within an a fully enclosed food facility. [SA] Keep the back door close. Use screen door for ventilation.

Spry bottle with out label. [CA] Chemicals once removed from original container shall be labeled with common name.

Used wiping cloths were left on table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Tray with frozen fish on a food prep sink and a container with frozen fish on floor thawing. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Food items including beijing duck fish, beef, chicken, tofu, cut vegetable etc. were uncovered inside the refrigeration. [CA] Food inside refrigeration shall be protected from contamination by the use of tight-fitting securely attached lids or plastic wrap. Buckets of sauces with container with iced water with shrimps on it and container of frozen fish and bags of onions on floor at different locations. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Multiple used wiping cloths at different locations next to cutting boards. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Mop left inside the dirty mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mop water shall be disposed of in the janitorial sink or toilet facility and can't be left in the bucket with mop.

Two bags of frozen beef was thawing at room temp. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] PIC shift it to the refrigeration.

Tub of fish and bag on onions were on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Expired Food handlers cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Expired Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Hand washing sink is leaking water. [CA] Repair leakage to maintain.

Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Two soda cans were stored inside the ice machine. [CA] Employee shall not store personal beverage in consumable ice.