JC'S BBQ

Yellow tile kitchen grill has a build up of a debris. [CA] Clean the grease debris to prevent cross contamination.

Health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Mop was left in a mop bucket with dirty water. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. NOTE: Mop sink was blocked with cartons. Food prep area of the kitchen is full of unnecessary items. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. [SA] Must organize the facility and get rid of unused items. Lack mop rack. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Employee lack food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Bag of potatoes and pot of beans was on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Lack food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Facility has a lot of unnecessary items in the kitchen and behind the equipment area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Lack mop rack and Mop was left on floor. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

The permit issued by the health department was not posted in a conspicuous place. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Part of the food prep, food storage, and restroom area lack base coving. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Observed debris behind the equipments. [CA] Clean behind the equipment to maintain.

Multiple wiping cloths are left in the kitchen area. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Noncommercial fridge in the back area. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). [SA] Remove noncommercial fridge from the facility.

Lack mop rack for hanging mops. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Hand washing sink soap dispenser was empty. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Keep the soap in stock.