ROUTINE INSPECTION
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
Facility using pump soap and dispenser is empty. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
ROUTINE INSPECTION
Facility using pump soap and dispenser is empty. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
ROUTINE INSPECTION
One refrigeration with whole vegetables and milk gallons were 44F. Per PIC, whole vegetable were just put inside the refrigeration that brings the temperature up. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
RESTROOM VENT HAS DUST DEBRIS. [CA]Clean dust debris from restroom fan to maintain.
ROUTINE INSPECTION
Personal food items inside the refrigeration. [CA] Label the personal food shelve and keep it separate from the market food.
Cheesecake bites in a container on floor in the reach in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Cardboard in use to line shelve in the walk in freezer. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.